At our restaurant, we tailor the menu to the seasons and ensure that it perfectly complements the fantastic view from our premises. Our head chef prefers top-quality local ingredients from both the sea and the land and has unique insights into when and where to find the finest delicacies. We believe that good food also deserves a great selection of drinks, and, of course, we can tempt you with local products from the surrounding fjords as well.
Our restaurant has 70 seats and a well-equipped bar, so you can enjoy a relaxing and pleasant atmosphere while savoring your meal.