Restaurant Sagafjord

The menu at Sagafjord Hotel follows the seasons and should, as far as possible, match the view from the restaurant. The head chef prefers first-class, local, ingredients from sea and land, and knows when and where the delights are to be found. Good food includes a good selection of good wines and, of course, good, local beer from the fjords around here. Welcome to the table!


  • Breakfast is served from 07:30 to 10:00 every day.