Classic Norway Hotels
Made with halibut, served with root vegetables and fresh fish.
Fish, lactose, celery and sulphites
Served with pickled shallots, capers and herb salad.
Mustard and sulphites
Served with Norwegian cherry tomatoes, homemade ricotta and sherry dressing.
Lactose and sulphites
All starters are served with our homemade sourdough bread. Gluten
Served with squash, pistachio pesto and tomato.
Lactose, gluten and nuts. Can be made vegan – please ask your server.
A blend of Hereford and Dexter beef, served with brioche bun, tomato, pickles, salad and French fries.
Fish, lactose, gluten and nuts
Poached in olive oil with almond and fennel velouté. Served with celery, cucumber relish and grapes.
Fish, celery, sulphites and nuts
Served with homemade pepper sauce, watercress salad and Parmesan.
Lactose and sulphites
Served with mascarpone cream and elderflower.
Lactose, egg, nuts and gluten
Made with real vanilla, served with almond macaron and raspberry crémeux.
Egg, lactose and nuts
