The food at Sagafjord Hotel is based on the best Norwegian ingredients, presented through simple and classic preparation methods. We use fish from local suppliers along the coast of Møre & Romsdal. The meat we serve is supplied by local slaughterhouses, and we also buy directly from smaller producers and farmers.

For baking our sourdough bread, we use flour from Mylna in Volda. We look forward to serving you a delicious meal in a relaxed setting, with excellent hospitality.

Enjoy a tasty lunch with the fjord and mountains as your backdrop. Sagafjord Hotel welcomes pre-booked groups for a relaxed dining experience on the terrace or inside the restaurant – with ingredients inspired by the nature and seasons of Sunnmøre. Enjoy light dishes, classic favourites and the chef’s recommendation of the day.

Combine good food with fresh fjord air and views of the majestic Sunnmøre Alps – a perfect break along the way.

Here you can enjoy a wide selection of refreshments in warm and welcoming surroundings. Whether you’re looking for something cool in your glass after an active day, or simply want to sit back and enjoy the view, the bar offers a cozy atmosphere for relaxing moments. It’s an ideal setting for a chat, a breather, or a quiet evening with friends or colleagues.