CLASSIC NORWAY HOTELS
CLASSIC NORWAY HOTELS
Sagafjord Hotell Sagafjord Hotell
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Menu
À la Carte

Everyday 18.00-21.00

Starters

Creamy fishsoup

cooked on halibut bones, served with fresh fish, root vegetables

fish, lactose (milk), gluten (wheat), sulfite

190,-

Cured beef

served with raddishes, pickled shallots, capers and herb salad

sulfite

210,-

Roasted beetroot

served with goat cheese, walnuts and rocket

Nuts (walnuts), lactose (milk), sulfite

180,-

Main course

Gnocchi

roasted zucchini, pistachio, pesto and cerrhy tomatoes

lactose (milk), gluten (wheat) and nuts (pistachio)

285,-

Olive oil confit halibut

hablibut confit in olive oil, almond and fennel veloute, celery and cucumber relish and grapes

fish and sulfite

385,-

Hamburger

made with mixture of Herford and Dexter meet, brioche, tomato, pickled cucumber, salad and fries

gluten (wheat), egg, sulfite and lactose (milk)

295,-

Beef entrecote

grilled entrecote served with horseradish cream, charred corn and tomato salad

lactose (milk), sulfite

435,-

Desserts

Rhubarb tart

with elderflower and mascarpone cream

lactose (milk), nutes (hazel), egg and gluten (wheat)

145,-

Creme brulee

with real vanilla, served with almond macaroon and raspberry cremeuxx

egg, lactose (milk) nuts (almonds)

135,-

Add ons

Homemade bread and butter

gluten (wheat) lactose (milk)

65,-

Green salad

60,-

New potatoes with butter

75,-

Pommes frites

70,-

Sagafjord Hotel
+47 70 04 95 00
info@sagafjordhotel.no
Øyragata 8, N-6165 Sæbø
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Sagafjord Hotell
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T +47 70 04 95 00
info@sagafjordhotel.no

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