The food at Sagafjord Hotel is based on the best Norwegian ingredients, presented through simple and classic preparation methods.

We use fish from local suppliers along the coast of Møre og Romsdal. The meat we serve is supplied by local slaughterhouses, and we also buy directly from smaller producers and farmers.

For baking our sourdough bread, we use flour from Mylna in Volda.

We look forward to serving you a delicious meal in a relaxed setting, with excellent hospitality.

Enjoy your meal!

The bar offers a wide range of refreshments. Enjoy a good bottle of wine or local beer, while studying the spectacular mountain of the same name.